Rosé Brut

Rosé Brut

  • 14th June 2020

The red Tai grapes are very interesting also in this sparkling version,due to the color, the aromas and the structure that are obtained with great care in the time of harvest and vinification. This rosè is perfect as aperitif for its great struscture and pleasantness, intense and bright color, persistent and fine effervescence. Notes of… READ MORE

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Iose

Iose

  • 14th June 2020

It is one of the most representative wines by tradition, an aspect in which we believe a lot. It was born in a beautiful vineyard where slopes and compliance require a great human presence. We thought of this wine as an intense white to remember, we believe it is so. It is a structured white… READ MORE

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Alvei

Alvei

  • 14th June 2020

Graganega is a wonderful grape, even when you see it. It brings joy, with its large and golden bunch that invites you to be picked. This wine is dedicated to the aperitif, to simple and happy convivial moments, it is full of fresh notes of crunchy fruit and freshly picked orange blossom and acacia flowers.… READ MORE

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Grappa Tai Rosso

Grappa Tai Rosso

  • 7th January 2017

It is a young grappa obtained from the distillation of our Tai Rosso vinasses. It’s aroma is very interesting; at the beginning, you can smell red berries of fruits (such as red gooseberry and blackberry), but also rosa canina, commonly known as ‘The dog rose,’ followed by freshly peeled cardoon and artichoke taste. The color… READ MORE

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Tai Rosso

Tai Rosso

  • 8th December 2016

Tai Rosso is an indigenous Berici hills grape varietie, historically known as Tocai Rosso and worldwide as Grenache. This is our classic Tai red which has always been known in our hills, a not too much tannic and robust wine with a bright ruby ​​red color. Marked are its most distinctive scents such as cherry… READ MORE

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Grappa Riserva

Grappa Riserva

  • 8th December 2016

It is a young grappa obtained from the distillation of our Cabernet vinasses. It intensely scented with freshly cut grass and dandelion flowers, with a delicate hint of cherry tree and walnut wood. It’s taste is intense – with a light bitter aftertaste.

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Bianco delle monache

Bianco delle monache

  • 8th December 2016

A tribute to the nuns, who used to live in the convent, now turned into a residence. It is made with riper grapes than those of Garganega and Tai. Appealing with it’s hay-yellowish color with gold glints – it has a fruity aroma, particularly of ripe apple, nuts and honey. When tasting, its sweetness is… READ MORE

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Bartòc

Bartòc

  • 8th December 2016

Originally this wine was produced combining Barbera grapes with Tocai Rosso, thereby the name of the wine itself. Nowadays the name remains the same, but the grapes chosen have changed. As a matter of fact, the major part is collected from one old vineyard with few, yet precious and intense grapes. The blend is made… READ MORE

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Pinot Bianco Sparkling Brut

Pinot Bianco Sparkling Brut

  • 8th December 2016

Fresh and sparkling, as it could be upon any occasion, this wine is made with Pinot Bianco grapes only, while using the Charmat method, which creates it‘s sparklingness. The color is yellowish-green with a delicate fruity aroma, such as pear and apple, but also floral. The taste is fresh and the slight sugary aftertaste labels… READ MORE

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Syrah

Syrah

  • 8th December 2016

Noble vine of ancient origin, it is not typical of the Berici Hills but in a land particularly suited for the great reds we believe it can give interesting results. The intensity and pleasantness of this wine, which blossom only after at least one year of rest in the bottle, confirm our expectations. Syrah is… READ MORE

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