Bartòc

Originally this wine was produced combining Barbera grapes with Tocai Rosso, thereby the name of the wine itself. Nowadays the name remains the same, but the grapes chosen have changed. As a matter of fact, the major part is collected from one old vineyard with few, yet precious and intense grapes. The blend is made with Tai Rosso, Cabernet, Merlot and Syrah.

↓ Technical sheet

sviluppo europeo

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