From the vineyard care to the manual harvest, through the formation and the bottling, all the different stages are personally followed with a constant and increasing search for new methods – both eco and wine friendly.
Years of expertise, study and new winemaking technologies help us to constantly progress in what we do. For example, the soft grape pressing and the strict temperature supervision that we take – in each and every production.
Despite all of these capabilities, the winemaking would of course be impossible without the human component: our enotechnician Alessandro, teamed up with Pasquale and Enrico.

sviluppo europeo

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